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Sabrina Chu
Straits Road Kitchen
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Breads, Wraps, Crackers
Sweetcorn Tortillas (Raw, Vegan, Gluten Free)
Peking Tempeh Flaxi-wraps with Raw Cashew Hoisin
Pumpkin Spice Donuts with Pumpkin Seed Streusel (Unbaked, Vegan)
Charoset Hot Cross Buns (Raw, Vegan)
Everyday Seed Bread (paleo vegan with raw option)
Cranberry Orange Kale Chips
Carrot Ginger Walnut Muffins
Wasa-babe Kale Chips
Raw Vegan Flaxcakes, Two Ways
Raw Vegan Flaxi-Wraps, Four Ways
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![[Christmas edition] In a festive flair, I made Macadamia Eggnog Butter, then used it as a base for eggnog. Would you snog up to instant nog?⠀
⠀
Macadamia Eggnog Butter: ⠀
1 1/2 cups (200g) activated macadamia ⠀
1 1/2 tbsp (15g) coconut or maple sugar (or Lakanto for keto) ⠀
1/2 tsp natural rum extract⠀
1/2 tsp freshly grated nutmeg⠀
3/8 tsp Ceylon cinnamon⠀
1/8 tsp vanilla bean powder⠀
Pinch black salt (kala namak)
Pinch himalayan salt
⠀
Combine ingredients in blender and blend on high speed until very smooth.⠀
.⠀
.⠀
#rawdessert #rawfood #rawtreats #rawsweets #sgdessert #sgfood #holidaydrinks #holidayrecipes #paleodesserts #ketodesserts #eggnog #veganeggnog #dairyfree #refinedsugarfree #nutbutters #rawfoodrecipes](http://straitsroadkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)
