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Sabrina Chu
Straits Road Kitchen
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Raw Chocolate
Cinnabun Cake with Raw Banana Cinnamon Rolls
Great Depression Chocolate Cake (Vegan, Gluten Free)
Rawreo Mint Zebra Cake
Ferrawro Noshare (Raw Vegan Ferreros)
S’mores Slice (Paleo, Vegan)
Pumpkin Brownies with Pumpkin Ice Cream and Rawtella
Peppermint Pecan Rawreo Sandwish (Raw, Vegan)
Adzuki Bean Brownies (Vegan, Grain-Free) + Red Bean Paste Japanese and Chinese style
Sweet Potato Fudge Brownies (Baked, Vegan)
Rawreo Nice Cream Sandwich
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![[Christmas edition] In a festive flair, I made Macadamia Eggnog Butter, then used it as a base for eggnog. Would you snog up to instant nog?⠀
⠀
Macadamia Eggnog Butter: ⠀
1 1/2 cups (200g) activated macadamia ⠀
1 1/2 tbsp (15g) coconut or maple sugar (or Lakanto for keto) ⠀
1/2 tsp natural rum extract⠀
1/2 tsp freshly grated nutmeg⠀
3/8 tsp Ceylon cinnamon⠀
1/8 tsp vanilla bean powder⠀
Pinch black salt (kala namak)
Pinch himalayan salt
⠀
Combine ingredients in blender and blend on high speed until very smooth.⠀
.⠀
.⠀
#rawdessert #rawfood #rawtreats #rawsweets #sgdessert #sgfood #holidaydrinks #holidayrecipes #paleodesserts #ketodesserts #eggnog #veganeggnog #dairyfree #refinedsugarfree #nutbutters #rawfoodrecipes](http://straitsroadkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)
