Raw Patisserier A course in raw vegan desserts, for those aspiring to become a raw pastry chef or anyone who wants to make delicious cakes & sweet treats easily at home! In this course, you will learn: Teaching strategies: Skill Level: Pre-requisites: Who should take this course: 0
![[#Cny2021 Vegan Cake & Raw Cookie Collection] Spring is here; floral arrangements in sunshine yellow, sunset orange, and pasture greens are my inspiration for this Oxpicious collection that bridge classic flavours in high raw modern form. ⠀
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Below are the unique features of each product:⠀
🍊 Chocolate Jaffa Dome⠀
Raw orange avocado chocolate mousse, raw orange marmalade, orange chocolate ganache, on chocolate #aquafaba sponge, choc goji mirror glaze, whole candied #kumquat⠀
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🍍 Pineapple Raspberry Mead⠀
Sprouted buckwheat crust, #pineappleupsidedown sponge, pineapple cream, cultured raspberry & cherry cream, dehydrated pineapple flowers⠀
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🍃 Ceremonial Matcha Goma Opera⠀
Matcha sponge, matcha cream, black ssm sponge, black ssm cream, matcha glaze. Made with @marukyu.koyamaen_official #matcha.⠀
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🍍 Raw Pineapple Oxpicious Tarts⠀
Fresh dehydrated pineapple jam sweetened with a little coconut nectar to taste per batch. On buttery pine nut almond pastry.⠀
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🌰 Raw Witty Walnut Rosemary cookies⠀
Melt in mouth and slightly savory cookies made with activated walnuts, sprouted buckwheat, rosemary, dipped in 85% dark choc.⠀
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🥜 Wild Jungle Peanut cookies⠀
Melt in mouth ingots made with low #aflatoxin wild organic peanuts⠀
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Ordering details in post and CNY highlights @straitsrawkitchen! Share your favourite #CNYgoodie?⠀
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#plantbased #rawcake #rawdessert #rawfood #glutenfree #dairyfree #sgfood #sgfoodies #bakesalesg #supportlocalsg #vegancake #vegandessert #cnysg #homemadesg](http://straitsroadkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)
