It takes two to tango, and when mango meets passionfruit they dance a passionate move. With distinctive notes of luscious mango and tangy passionfruit, Mango Passion cheesecake will have you reaching for your dancing shoes. We delve deeper into the taste of the tropics by culturing coconut for the ultimate dairy-free, living food cheesecake. Try it, we doubt you will have two feet left.
Cultured mango cardamom mascarpone, passion fruit glaze, on a crunchy macadamia coconut crust.
Activated and Sprouted
Non-Baked / Frozen Dessert
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains nuts and seeds. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Store frozen. To enjoy this product at its best, consume within 5 days of opening.