Description
Shortbread cookies with a distinct “sandy” texture, and loaded with the robust flavour of carefully roasted peanuts. We’ve added a boost of Peruvian maca root – its adaptogenic and stamina-enhancing qualities may help power you through new year visitations as well as get you ready to take on the year!
Ingredients:
Roasted High Oleic Peanut, Gluten Free Flour (Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Flour), Coconut Sugar, Cold-Pressed Coconut Oil, Organic Maca Root Powder, Himalayan Salt.
Dietary Information & Processing:
Baked
Vegan
Gluten-Free
Soy-Free
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Allergen Caution:
Contains peanuts. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Storage:
Refrigeration is not necessary. To enjoy this product at its best, consume within one month of opening.
Net Weight:
227 grams (8 oz). Approximately 16-18 cookies.
Product Dimensions:
Packaged in an upcycled cookie tin or glass jar.
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