Shortbread cookies with a distinct “sandy” texture, and loaded with the robust flavour of carefully roasted peanuts. We’ve added a boost of Peruvian maca root – its adaptogenic and stamina-enhancing qualities may help power you through new year visitations as well as get you ready to take on the year!
Roasted High Oleic Peanut, Gluten Free Flour (Chickpea Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Fava Bean Flour), Coconut Sugar, Cold-Pressed Coconut Oil, Organic Maca Root Powder, Himalayan Salt.
Dietary Information & Processing:
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains peanuts. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Refrigeration is not necessary. To enjoy this product at its best, consume within one month of opening.
227 grams (8 oz). Approximately 16-18 cookies.
Packaged in an upcycled cookie tin or glass jar.