Easter hot cross buns made with dried fruit, oats, tocotrienols and psyllium husk for a raw bread that “springs” into life!
Bun – Apple, Oat Flour, Medjool Date, Turkish Fig, Unsulphured Coconut, Activated Almond, Psyllium Husk, Golden Raisin, Cranberries, Maple Syrup, Tocotrienols (Rice Bran Solubles)*, Golden Flaxseed, Pumpkin Pie Spice (Cinnamon, Ginger, Allspice, Nutmeg, Cloves).
Cross – Activated Cashew, Coconut Milk.
*Certified Organic Ingredients.
Dietary Information & Processing:
Activated and Raw (Prepared Under 46°C / 115°F)
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains nuts. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Store in the refrigerator or freezer. To enjoy this product at its best, consume within one month of opening.
Approximately 45g per piece.
Packaged in an recycled material.