Superfood Mochi Truffles

Description

A playful spin on traditional dim sum dishes, these balls consists of a smooth superfood-infused truffle centre wrapped in a sticky raw coconut ‘mochi’ dough. Taste the curious mingling of East and West in this feel-good treat. Comes in four flavours. Available individually or as a set of 12.

Ingredients:
Pineapple Tart:
Pineapple, Dates, Activated Cashews, Desiccated Coconut, Coconut Nectar, Lime Juice, Mixed Spice (Turmeric, Ginger, Fennel, Black Pepper), Himalayan Salt.

Pumpkin Charcoal ‘Liu Sha Bao’ (nut-free; not raw):
Pumpkin, Coconut Milk, Coconut Nectar, Coconut Oil, Nutritional Yeast, Black Salt, Black Sesame, Activated Charcoal, Psyllium Husk, Desiccated Coconut.

Cacao Orange ‘Cornflake’ Crunch:
Activated Hazelnuts, Coconut Nectar, Cacao Butter, Desiccated Coconut, Cacao Powder, Goji Berries, Orange Oil, Cacao Nibs.

Black Sesame Matcha ‘Tang Yuan’ (nut-free):
Black Sesame, Desiccated Coconut, Cacao Butter, Coconut Nectar, Wild Siberian Chaga, Shilajit, Psyllium Husk, Matcha, White Sesame.

Activated and Sprouted
Raw unless otherwise stated (Prepared Under 46°C)
Vegan
Gluten-Free
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore

Allergen Caution:
Contains nuts and seeds. Produced in a facility that processes tree nuts, seeds, soy and coconut.

Storage:
To enjoy this product at its best, store in freezer for up to 4 weeks or in refrigerator for up to 2 weeks.

Net Weight:
28 g per ball.

Product Dimensions:
Packaged in a recyclable kraft box .