A playful spin on traditional dim sum dishes, these balls consists of a smooth superfood-infused truffle centre wrapped in a sticky raw coconut ‘mochi’ dough. Taste the curious mingling of East and West in this feel-good treat. Comes in four flavours. Available individually or as a set of 12.
Pumpkin Charcoal ‘Liu Sha Bao’ (nut-free; not raw):
Pumpkin, Coconut Milk, Coconut Nectar, Coconut Oil, Nutritional Yeast, Black Salt, Black Sesame, Activated Charcoal, Psyllium Husk, Desiccated Coconut.
Activated and Sprouted
Raw unless otherwise stated (Prepared Under 46°C)
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains nuts and seeds. Produced in a facility that processes tree nuts, seeds, soy and coconut.
To enjoy this product at its best, store in freezer for up to 4 weeks or in refrigerator for up to 2 weeks.
28 g per ball.
Packaged in a recyclable kraft box .