Pumpkin and sesame seed hojicha protein cookies with a matcha coconut centre coated in white chocolate. A striking balance between the nuances of nutty roasted hojicha and bitter vegetal matcha. Shade-grown matcha is enriched in L-theanine, which physiological effects promote relaxation, creativity and calmness. Do not worry, tea happy!
Protein Layer – Activated Pumpkin Seed, Tahini, Dates, Pea Protein Isolate, Unsulphured Coconut, Hemp Seed*, Flax Seed*, Hojicha Powder*, Himalayan Salt*.
Matcha Creme – Activated Macadamia, Unsulphured Coconut, Coconut Milk, Activated Cashew, Maple Syrup, Ceremonial Uji Matcha Powder.
Raw White Chocolate – Cold-Pressed Cacao Butter*, Activated Macadamia, Activated Cashew, Maple Syrup, Pea Protein Isolate.
*Certified Organic Ingredients.
Dietary Information & Processing:
Activated and Raw (Prepared Under 46°C / 115°F)
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains seeds. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Store in the refrigerator or freezer. To enjoy this product at its best, consume within one month of opening.
Approximately 35g per piece.
Packaged in an recycled material.