Beetroot Schisandra Bandung

A creamy warming five-flavoured latte with a hint of rose, especially useful when you're feeling deficient in yin or fire energy. Beet juice cleanses the liver, ginger and cinnamon synergises the warming, circulatory actions of schisandra, licorice adds sweetness and tones the lungs, and astragalus supports long-term immunity. Sip and enjoy!

Course: Drinks
Cuisine: Singaporean
Servings: 2
Author: Sabrina Chu
Ingredients
  • 360 g (1 1/2 cups) coconut milk
  • 30 g (1 small wedge) steamed beetroot
  • 1/2 tbsp rose essence
  • 1 tsp dried schisandra
  • 1/2 tsp astragalus powder
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1/4 tsp licorice powder
  • 1 tbsp tocotrienols (optional)
Instructions
  1. Add ingredients to a blender and blend on high speed until smooth. Serve immediately.