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Sabrina Chu
Straits Road Kitchen
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Dry Spice Blends
Raw Vegan Mushroom Chilli with DIY Taco Seasoning
Ten DIY Festive Spice & Seasoning Blends
Berbere Dovi (Pan-African Spicy Vegetable Peanut Stew)
Sea Harvest Furikake (Raw, Vegan)
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Dips, Spreads, Sauces
Cranberry Honey Ferment (Mead, Sauce)
Raw Vegan Mushroom Stroganoff
Honey Fermented Charoset Chutney
Bulgogi Tempeh (Vegan, Gluten Free)
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Tonic Elixirs
Cranberry Honey Ferment (Mead, Sauce)
Kvass Two Ways: Brine or Honey
Amazing Amazake
Beetroot Schisandra Bandung
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Soups
Slow Cooker Medicinal Mushroom Ginseng Stew
Miso Soymilk Paitan Rawmen (Raw Vegan Fusion)
Monk Wensi’s Tofu Thread-fin Soup
Tomato Rasam and DIY Rasam Podi
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Salads
Eggplant Caponata (Semi Raw Vegan)
Rawtatouille
Yasai no Shiraae (Vegetables in White Dressing)
Raw Vegan Yu Sheng with Plum Sauce and Five Spiced Flax Crackers
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Breads, Wraps, Crackers
Sweetcorn Tortillas (Raw, Vegan, Gluten Free)
Peking Tempeh Flaxi-wraps with Raw Cashew Hoisin
Pumpkin Spice Donuts with Pumpkin Seed Streusel (Unbaked, Vegan)
Charoset Hot Cross Buns (Raw, Vegan)
Fermented Foods
Cranberry Honey Ferment (Mead, Sauce)
Honey Fermented Charoset Chutney
All-Purpose Vegan Kimchi Paste and Mat Baechu (Simple Cabbage) Kimchi
Kvass Two Ways: Brine or Honey
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Raw Mains
Raw Vegan Mushroom Stroganoff
Eggplant & Mushroom Paprikash (High Raw Vegan, Oil-Free)
Raw Vegan Mushroom Chilli with DIY Taco Seasoning
Sweetcorn Tortillas (Raw, Vegan, Gluten Free)
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Cooked Mains
Bulgogi Tempeh (Vegan, Gluten Free)
Slow Cooker Medicinal Mushroom Ginseng Stew
Pinakbet with Wild-Fermented Beancurd
Kung Pao Tempeh with Mala Cashews (Raw Vegan Fusion)
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Raw Desserts
Cinnabun Cake with Raw Banana Cinnamon Rolls
Rawreo Mint Zebra Cake
Ferrawro Noshare (Raw Vegan Ferreros)
S’mores Slice (Paleo, Vegan)
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Cooked Desserts
Cinnabun Cake with Raw Banana Cinnamon Rolls
Great Depression Chocolate Cake (Vegan, Gluten Free)
Peanut Butter Berry Fault Line Cake (Vegan, Gluten Free)
S’mores Slice (Paleo, Vegan)
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Chocolate
Cinnabun Cake with Raw Banana Cinnamon Rolls
Great Depression Chocolate Cake (Vegan, Gluten Free)
Rawreo Mint Zebra Cake
Ferrawro Noshare (Raw Vegan Ferreros)
![[#Cny2021 Vegan Cake & Raw Cookie Collection] Spring is here; floral arrangements in sunshine yellow, sunset orange, and pasture greens are my inspiration for this Oxpicious collection that bridge classic flavours in high raw modern form. ⠀
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Below are the unique features of each product:⠀
🍊 Chocolate Jaffa Dome⠀
Raw orange avocado chocolate mousse, raw orange marmalade, orange chocolate ganache, on chocolate #aquafaba sponge, choc goji mirror glaze, whole candied #kumquat⠀
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🍍 Pineapple Raspberry Mead⠀
Sprouted buckwheat crust, #pineappleupsidedown sponge, pineapple cream, cultured raspberry & cherry cream, dehydrated pineapple flowers⠀
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🍃 Ceremonial Matcha Goma Opera⠀
Matcha sponge, matcha cream, black ssm sponge, black ssm cream, matcha glaze. Made with @marukyu.koyamaen_official #matcha.⠀
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🍍 Raw Pineapple Oxpicious Tarts⠀
Fresh dehydrated pineapple jam sweetened with a little coconut nectar to taste per batch. On buttery pine nut almond pastry.⠀
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🌰 Raw Witty Walnut Rosemary cookies⠀
Melt in mouth and slightly savory cookies made with activated walnuts, sprouted buckwheat, rosemary, dipped in 85% dark choc.⠀
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🥜 Wild Jungle Peanut cookies⠀
Melt in mouth ingots made with low #aflatoxin wild organic peanuts⠀
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Ordering details in post and CNY highlights @straitsrawkitchen! Share your favourite #CNYgoodie?⠀
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#plantbased #rawcake #rawdessert #rawfood #glutenfree #dairyfree #sgfood #sgfoodies #bakesalesg #supportlocalsg #vegancake #vegandessert #cnysg #homemadesg](https://straitsroadkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)
