Is it a pineapple tart? Is it an egg tart? A fusion of the two beloved Chinese desserts, Golden Pineapple Negg Tarts retain the perky acidity of the former and the endearing wobbly texture of the latter – all without the dairy.
Tart: Activated Almond Flour, Activated Oat Flour, Coconut Flour, Cold-Pressed Coconut Oil*, Coconut Nectar*, Lemon Juice, Almond Extract and Himalayan Rock Salt*.
Pineapple Curd: Young Coconut Meat, Cold-Pressed Pineapple Juice, Coconut Nectar*, Eucheuma Cottonii Seaweed, Cold-Pressed Coconut Oil*, Lemon Zest and Himalayan Black Salt*.
- Activated and Sprouted
- Raw (Prepared Under 46°C / 115°F)
- All Natural, No Preservatives
- Thoughtfully and Sustainably Sourced Ingredients
- Proudly Handmade in Singapore
Contains nuts. Produced in a facility that processes tree nuts, seeds, soy and coconut.
Refrigerate for up to 5 days or freeze for up to 1 month.
Sweet afternoon treat or evening dessert.
4 x 60 grams (4 x 2 oz).
Packaged in a food-grade muffin box – 16 x 16 x 7.5 cm.