A double-dose of living probiotics is packed in this raw carrot cake roll that’ll set your gut hopping with joy. Lacto-fermented carrots and golden raisins take the place of regular carrots, lowering the overall sugar content. Paired with tangy koji-cultured cashew coconut cream cheese, you’ll be hare and healthy.
Carrot Cake – Lacto-fermented Carrot Kraut, Activated Pecan, Medjool Date, Unsulphured Coconut, Goldenberries*, Goji berries*, Maple Syrup, Golden Flaxseed, Pumpkin Pie Spice (Cinnamon, Ginger, Allspice, Nutmeg, Cloves), Himalayan Salt.
Cashew Coconut Cream Cheese – Cashew, Coconut Meat, Maple Syrup, Lemon Juice, Cold-Pressed Coconut Oil*, White Soybean Miso*, Shio Koji, Vanilla Extract.
*Certified Organic Ingredients.
Dietary Information & Processing:
Activated and Raw (Prepared Under 46°C / 115°F)
All Natural, No Preservatives
Thoughtfully and Sustainably Sourced Ingredients
Proudly Handmade in Singapore
Contains nuts and soy (miso). Produced in a facility that processes tree nuts, seeds, soy and coconut.
Store in the refrigerator or freezer. To enjoy this product at its best, consume within one month of opening.
Approximately 35g per piece.
Packaged in an recycled material.