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Holiday Herb Blends

Parsley, sage, rosemary, and thyme. The Simon-and-Garfunkel endorsed combination of herbs takes the centrestage in this festive herb seasonings such as stuffing seasoning.

Course: Condiments
Author: Sabrina @ Straits Road Kitchen
Ingredients
Sensational Stuffing Seasoning (makes ~ 3/4 cup)
  • 5.4 g (2 tbsp) dried thyme (15.8%)
  • 5.4 g (2 tbsp) dried rosemary (15.8%)
  • 5.4 g (2 tbsp) dried oregano (15.8%)
  • 3.6 g (2 tbsp) dried marjoram (10.5%)
  • 3.6 g (2 tsp) dried ginger (10.5%)
  • 3.3 g (2 1/2 tbsp) dried sage (9.6%)
  • 3.0 g (2 tbsp) dried Italian parsley (8.8%)
  • 2.0 g (1 tsp) black pepper powder (5.8%)
  • 2.0 g (1 tsp) celery seed (5.8%)
  • 0.5 g (1/4 tsp) nutmeg powder (1.5%)
Italian Seasoning
  • 3 tbsp dried basil
  • 3 tbsp dried oregano
  • 2 tbsp dried thyme
  • 2 tbsp dried marjoram
  • 1 tbsp dried rosemary
  • 1 tbsp dried sage
  • 2 tsp dried Italian parsley
Provencal Fleur de Sel (makes ~ 3 tbsp)
  • 1 1/2 tsp dried tarragon
  • 1 tsp dried thyme
  • 3/4 tsp dried sage
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried lavender
  • 4 1/2 tsp fleur de sel or regular sea salt
Instructions
  1. In a spice grinder, combine the ingredients and blend to a fine powder. You may need to do this in two batches depending on the capacity of your grinder.

  2. Transfer the powder into an airtight glass jar and store in the refrigerator for maximum freshness. Best used within two months.