Warming holiday spices (cinnamon, ginger, allspice, cloves, nutmeg) in different proportions. Fruitcake spice is heavy on cinnamon; Speculaas cookie spice is complex and pungent with cloves, white pepper, and cardamom; Pumpkin pie spice is heavy on nutmeg; Gingerbread spice is heavy on ginger.
In a mixing bowl, combine the spices for the each individual recipe and mix well. Transfer the spice mixtures into separate airtight glass jars and store in the refrigerator for maximum freshness. Best used within two months.